SIC code 10390
What is industry for the UK SIC code 10390?
The SIC code 10390 in UK is applied to those industries related to the Other processing and preserving of fruit and vegetables.
Therefore, all companies engaged in any industrial activity related to this type of business are grouped under code 10390 of the UK Standard Industrial Classification of economic activities.
In turn, it should be noted that the industrial activity of Other processing and preserving of fruit and vegetables belongs to section C of the SIC classification, which encompasses all companies whose main activity is related to Manufacturing.
Activities related to SIC 10390
The UK Standard Industrial Classification 10390 is used for businesses engaged in any of the following activities:
- Banana ripening and conditioning (manufacture)
- Canning of fruit and vegetables (except fruit juices and potatoes) (manufacture)
- Chutney (manufacture)
- Coconut flakes including desiccated but (not sugared) (manufacture)
- Dehydrating fruit for human consumption (manufacture)
- Dehydrating of vegetables for human consumption (manufacture)
- Dried fruit (except field dried) (manufacture)
- Dried fruit cleaning (manufacture)
- Dried vegetables (except field dried) (manufacture)
- Flaked coconut including desiccated but (not sugared) (manufacture)
- Fruit freezing (manufacture)
- Fruit jelly (preserve) (manufacture)
- Fruit or vegetable food products (manufacture)
- Fruit pickling (manufacture)
- Fruit preserving (manufacture)
- Fruit processing and preserving (except in sugar) (manufacture)
- Fruit pulp (manufacture)
- Fruit, nuts or vegetables preserved by immersing in oil (manufacture)
- Fruit, nuts or vegetables preserved by immersing in vinegar (manufacture)
- Gherkin pickling (manufacture)
- Heat treatment of fruit and vegetables (manufacture)
- Homogenised fruit and vegetables (manufacture)
- Jam (manufacture)
- Jelly (table) (manufacture)
- Jelly powder (manufacture)
- Marmalade (manufacture)
- Mincemeat (manufacture)
- Nut foods and pastes (manufacture)
- Nut processing and preservation (except in sugar) (manufacture)
- Nut shelling, grinding and preparing (manufacture)
- Nuts preserved by freezing (manufacture)
- Olive preserving in salt or brine (manufacture)
- Peanut butter (manufacture)
- Peeled or cut vegetables, mixed fresh salads, packaged (manufacture)
- Peeled, cut fresh vegetables, mixed salads, packed (manufacture)
- Peeling of nuts
- Perishable prepared fruit and vegetables (manufacture)
- Perishable prepared salads; mixed salads (manufacture)
- Perishable prepared tofu bean curd (manufacture)
- Perishable prepared vegetables, packaged peeled or cut (manufacture)
- Piccalilli production (manufacture)
- Pickle including beetroot and onion (manufacture)
- Pickling of fruit and vegetables (manufacture)
- Quick freezing of fruit and vegetables (manufacture)
- Shelling of nuts
- Strained fruit (manufacture)
- Strained vegetables (manufacture)
- Table jelly (manufacture)
- Vegetable dehydrating for human consumption (manufacture)
- Vegetable pickling (manufacture)
- Vegetable preparation and preserving (manufacture)
- Vegetable quick freezing (manufacture)
