SIC code 10200
What is industry for the UK SIC code 10200?
The SIC code 10200 in UK is applied to those industries related to the Processing and preserving of fish, crustaceans and molluscs.
Therefore, all companies engaged in any industrial activity related to this type of business are grouped under code 10200 of the UK Standard Industrial Classification of economic activities.
In turn, it should be noted that the industrial activity of Processing and preserving of fish, crustaceans and molluscs belongs to section C of the SIC classification, which encompasses all companies whose main activity is related to Manufacturing.
Activities related to SIC 10200
The UK Standard Industrial Classification 10200 is used for businesses engaged in any of the following activities:
- Caviar (manufacture)
- Caviar substitute (manufacture)
- Crustacean and mollusc canning (manufacture)
- Crustacean and mollusc preservation by drying (manufacture)
- Crustacean and mollusc products (manufacture)
- Crustacean and mollusc salting (manufacture)
- Crustacean freezing (manufacture)
- Crustacean preservation (other than by freezing) (manufacture)
- Fish and other aquatic animal meals and solubles unfit for human consumption (manufacture)
- Fish cakes (manufacture)
- Fish canning (manufacture)
- Fish curing (other than by distributors) (manufacture)
- Fish defrosting and processing
- Fish drying (manufacture)
- Fish fillet production (manufacture)
- Fish meal (manufacture)
- Fish paste (manufacture)
- Fish preservation (other than by freezing) (manufacture)
- Fish preservation by freezing (manufacture)
- Fish processing (not freezing) (manufacture)
- Fish products (manufacture)
- Fish salting (manufacture)
- Fish, crustacean and mollusc cooking (manufacture)
- Fish, crustacean and mollusc preparation and preservation, by immersing in brine (manufacture)
- Fish, crustacean and mollusc smoking (manufacture)
- Inedible flours, meal and pellets of fish, crustaceans and molluscs production (manufacture)
- Kipper (manufacture)
- Mollusc preservation (other than by freezing) (manufacture)
- Mollusc preservation by freezing (manufacture)
- Potted shrimp (manufacture)
- Roe production (manufacture)
- Seaweed processing (manufacture)
- Shellfish freezing (manufacture)
- Shellfish preserving (not freezing) (manufacture)
- Shrimp preserving (not freezing) (manufacture)
- Smoked salmon, trout and herring production (manufacture)
- Vessels only engaged in processing and preserving fish (other than by freezing) (manufacture)
- Vessels only engaged in processing and preserving fish by freezing (manufacture)
