SIC code 10130

What is industry for the UK SIC code 10130?

The SIC code 10130 in UK is applied to those industries related to the Production of meat and poultry meat products.

Therefore, all companies engaged in any industrial activity related to this type of business are grouped under code 10130 of the UK Standard Industrial Classification of economic activities.

In turn, it should be noted that the industrial activity of Production of meat and poultry meat products belongs to section C of the SIC classification, which encompasses all companies whose main activity is related to Manufacturing.

Activities related to SIC 10130

The UK Standard Industrial Classification 10130 is used for businesses engaged in any of the following activities:

  • Andouillettes (manufacture)
  • Bacon curing (manufacture)
  • Bacon production (manufacture)
  • Bacon smoking (manufacture)
  • Beef paste (manufacture)
  • Beef pickling (manufacture)
  • Black pudding (manufacture)
  • Blood pudding (manufacture)
  • Boiled ham production (manufacture)
  • Bolognas (manufacture)
  • Brawn (manufacture)
  • Calves' foot jelly (manufacture)
  • Chicken paste (manufacture)
  • Cooked and preserved meat (manufacture)
  • Dried, salted or smoked meat (manufacture)
  • Forcemeat (manufacture)
  • Haggis (manufacture)
  • Ham boiling (manufacture)
  • Ham cooking or preparing in bulk (manufacture)
  • Ham curing (manufacture)
  • Ham production (manufacture)
  • Ham smoking (manufacture)
  • Meat and poultry meat processing (other than bacon and ham) (manufacture)
  • Meat and poultry meat products (manufacture)
  • Meat canning, cooking and preserving (manufacture)
  • Meat pate (manufacture)
  • Meat pies and puddings (manufacture)
  • Meat pudding (manufacture)
  • Meat rillettes (manufacture)
  • Pastrami and other salted, dried or smoked meats (manufacture)
  • Pâtés (manufacture)
  • Polony (manufacture)
  • Pork (salted or pickled) (manufacture)
  • Pork pie (manufacture)
  • Potted meat. (manufacture)
  • Poultry canning (manufacture)
  • Poultry potting (manufacture)
  • Preserved meat (manufacture)
  • Salami (manufacture)
  • Sausage meat (manufacture)
  • Sausage rolls (manufacture)
  • Sausages (manufacture)
  • Saveloys (manufacture)
  • Smoked meat (other than bacon and ham) (manufacture)
  • Tinned ham (manufacture)
  • Tinned meat (other than tinned ham) (manufacture)

SIC 10130

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