SIC code 10110

What is industry for the UK SIC code 10110?

The SIC code 10110 in UK is applied to those industries related to the Processing and preserving of meat.

Therefore, all companies engaged in any industrial activity related to this type of business are grouped under code 10110 of the UK Standard Industrial Classification of economic activities.

In turn, it should be noted that the industrial activity of Processing and preserving of meat belongs to section C of the SIC classification, which encompasses all companies whose main activity is related to Manufacturing.

Activities related to SIC 10110

The UK Standard Industrial Classification 10110 is used for businesses engaged in any of the following activities:

• Abattoir (manufacture)
• Animal grease (manufacture)
• Animal offal (inedible) production (manufacture)
• Animal offal processing (manufacture)
• Bile processing by knackers (manufacture)
• Bladder processing (manufacture)
• Bone boiling by knackers (manufacture)
• Bone crushing by knackers (manufacture)
• Bone degreasing by knackers (manufacture)
• Bone flour from knackers (manufacture)
• Bone meal (manufacture)
• Bone meal from knackers (manufacture)
• Bone scraping by knackers (manufacture)
• Bone sorting by knackers (manufacture)
• Bovine hides and skins production from knackers (manufacture)
• Bristles from knackers (manufacture)
• Casings for sausages (manufacture)
• De-woolling (manufacture)
• Dripping (manufacture)
• Drying of pig ears
• Edible fats of animal origin rendering (manufacture)
• Edible offal (processed) production (manufacture)
• Edible tallow production (manufacture)
• Fat recovery from knackers (manufacture)
• Fellmongery (manufacture)
• Flours and meals of meat (manufacture)
• Hair (animal by-product) from knackers (manufacture)
• Hide degreasing (manufacture)
• Hide pickling (manufacture)
• Hides and skins production from abattoirs (manufacture)
• Hides and skins production from knackers (manufacture)
• Hides and skins production from slaughterhouses (manufacture)
• Hooves from knackers production (manufacture)
• Lard from knackers (manufacture)
• Lard refining (manufacture)
• Meat (except poultry meat) processing and preserving (manufacture)
• Meat and bone meal from knackers (manufacture)
• Meat chilling or freezing for human consumption (manufacture)
• Meat meal (ground meat) (manufacture)
• Meat production (fresh, chilled or frozen) in carcasses or cuts (manufacture)
• Offal (edible) preparation (i.e. removal, freezing, packing, etc.) (manufacture)
• Pelt from fellmongery (manufacture)
• Premier jus (manufacture)
• Pulled wool production (manufacture)
• Rabbit meat preparation (manufacture)
• Rabbit slaughtering (manufacture)
• Raw bones from knackers (manufacture)
• Rendering of edible fat from slaughterhouse waste
• Rendering of lard and other edible fats of animal origin (manufacture)
• Sausage skins and casings (natural) (manufacture)
• Sheep and lambskin pulling (manufacture)
• Skin drying (manufacture)
• Skin pickling (manufacture)
• Skin production from slaughterhouses (manufacture)
• Skin sorting (manufacture)
• Slaughterhouse (manufacture)
• Slaughterhouses killing, dressing or packing meat (manufacture)
• Sterilised bone flour (not for fertilisers) (manufacture)
• Suet (manufacture)
• Tripe dressing (manufacture)
• Whales processing on land or on specialised vessels (manufacture)
• Wool (fellmongery) (manufacture)