What is the SIC for Pastry and buns (preserved) (manufacture)?

UK SIC code for Pastry and buns (preserved) (manufacture) activities

The SIC code for Pastry and buns (preserved) (manufacture) activities is the 10720.

That is to say, all companies whose activity is related to Pastry and buns (preserved) (manufacture) must be classified in the UK Standard Industrial Classification of economic activities is the 10720, which is the code that groups together the industries related to Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes.

UK Standard Industrial Classification

The activity of Pastry and buns (preserved) (manufacture) is classified within the SIC as follows:

• Section: C - Manufacturing
• Code: 10720
• Description: Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes