What is the SIC for Fruit, nuts or vegetables preserved by immersing in vinegar (manufacture)?

UK SIC code for Fruit, nuts or vegetables preserved by immersing in vinegar (manufacture) activities

The SIC code for Fruit, nuts or vegetables preserved by immersing in vinegar (manufacture) activities is the 10390.

That is to say, all companies whose activity is related to Fruit, nuts or vegetables preserved by immersing in vinegar (manufacture) must be classified in the UK Standard Industrial Classification of economic activities is the 10390, which is the code that groups together the industries related to Other processing and preserving of fruit and vegetables.

UK Standard Industrial Classification

The activity of Fruit, nuts or vegetables preserved by immersing in vinegar (manufacture) is classified within the SIC as follows:

• Section: C - Manufacturing
• Code: 10390
• Description: Other processing and preserving of fruit and vegetables