What is the SIC for Fish, crustacean and mollusc preparation and preservation, by immersing in brine (manufacture)?

UK SIC code for Fish, crustacean and mollusc preparation and preservation, by immersing in brine (manufacture) activities

The SIC code for Fish, crustacean and mollusc preparation and preservation, by immersing in brine (manufacture) activities is the 10200.

That is to say, all companies whose activity is related to Fish, crustacean and mollusc preparation and preservation, by immersing in brine (manufacture) must be classified in the UK Standard Industrial Classification of economic activities is the 10200, which is the code that groups together the industries related to Processing and preserving of fish, crustaceans and molluscs.

UK Standard Industrial Classification

The activity of Fish, crustacean and mollusc preparation and preservation, by immersing in brine (manufacture) is classified within the SIC as follows:

• Section: C - Manufacturing
• Code: 10200
• Description: Processing and preserving of fish, crustaceans and molluscs