What is the SIC for Dried, salted or smoked meat (manufacture)?

UK SIC code for Dried, salted or smoked meat (manufacture) activities

The SIC code for Dried, salted or smoked meat (manufacture) activities is the 10130.

That is to say, all companies whose activity is related to Dried, salted or smoked meat (manufacture) must be classified in the UK Standard Industrial Classification of economic activities is the 10130, which is the code that groups together the industries related to Production of meat and poultry meat products.

UK Standard Industrial Classification

The activity of Dried, salted or smoked meat (manufacture) is classified within the SIC as follows:

• Section: C - Water supply, sewerage, waste management and remediation activities
• Code: 10130
• Description: Production of meat and poultry meat products